top of page
F1243285-AA95-486B-94AA-6525335033DB_1_105_c.jpeg

Our Wines

100% Estate Grown & Produced

Of the 36 acres located in Hillsboro Virginia, over 14 acres are planted with vines split into three fields. The West field - located just past the Civil War era stone wall - is planted with the French red Fer Servadou, and the French white Roussanne. The upper East field located in front of the Tasting Room is planted with both Petit Verdot and Tannat, both of which are red varieties originating in France. The lower East field located in from of the Estate is planted with Petit Menseng a white French varietal. The North field located on the hilly slope behind the Tasting Room is home to our Cabernet Sauvignon.

The varietals chosen and planted at Hillsborough are not only ideal for the northern Virginia microclimate, but yield fruit of exceptional quality. Meticulous care is given to the maintenance and cultivation of our plants with emphasis on environmentally friendly forms of pest management. Every aspect of the annual growth cycle is carefully planned and managed. Leaving nothing to chance, we foster an ideal environment for superb grape production.

Our Cellar

New_Ca2.png

Carnelian

100% Roussanne

12% abv

Dry white wine, steel tank conditioned, light bodied.

Floral flavors with notes of chamomile.

New_PM2.png

Petit Manseng

100% Petit Manseng

13.3% abv

Dry white wine, steel tank conditioned, medium bodied.

Crisp with notes of pineapple and citrus fruits.

New_OP2.png

Opal

100% Petit Manseng

15% abv

Dry white wine, acacia barrel conditioned, full bodied.

Bold and earthy with notes of honeysuckle.

New_SE2.png

Serefina

100% Tannat (cold-pressed after 1 hour)

13.9% abv

Dry rosé wine, steel tank conditioned, light bodied.

Dry and well rounded with a floral nose.

New_WM2.png

White Merlot

100% Merlot

13.3% abv

Off dry rosé wine, steel tank conditioned, medium bodied.

Refreshing and brightly flavored with notes of raspberries.

New_RB1.png

Ruby's Blush

100% Tannat (cold-pressed after 8 hours)

13.9% abv

Semi-sweet rosé wine, steel tank conditioned, medium bodied.

Crisp, dry, and well-rounded with a floral nose.

New_MO2.png

Moonstone

100% Petit Manseng

13.3% abv

Sweet white wine, steel tank conditioned, full bodied. 5% RS.

Intense aromas of apricots, tropical fruit, and honeysuckle.

New_BL2.png

Bloodstone

100% Fer Servadou

11.5% abv

Dry red wine, French oak barrel conditioned, light-medium bodied.

Earthy with subtle spice and berry notes.

New_CS2.png

Cabernet Sauvignon

80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot

12% abv

Dry red wine, French oak barrel conditioned, medium bodied.

A dry fruitiness with earthy hints of mineral.

New_PV2.png

Petit Verdot

100% Petit Verdot

12.5% abv

Dry red wine, French oak barrel conditioned, medium bodied.

Intense fruit forward blueberry & earthy mid-palate.

New_RU2.png

Ruby

50% Tannat, 30% Fer Servadou, 20% Petit Verdot

13.9% abv

Dry red wine, French oak barrel conditioned, full bodied.

Complex and smooth with notes of cherry, earth, spice and oak.

New_OX2.png

Onyx

100% Tannat

13.5% abv

Dry red wine, French oak barrel conditioned, full bodied.

The boldest of the lot. Like a chocolate covered cherry cordial.

bottom of page