Our Menu
Brick Oven Flatbreads & More...
Brick Oven Flatbreads and More...
Join us for culinary delights from our kitchen every Friday through Sunday, featuring mouthwatering wood-fired flatbreads, refreshing salads, and more. Our menu boasts multiple gluten-free and vegetarian options, ensuring there's something delicious for everyone to enjoy.
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Throughout the week, indulge in our array of curated artisanal cheeses, savory charcuterie, and crisp crackers, complemented by seasonal soups and our ever-popular large Bavarian pretzels, available every day.
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Please, no outside food except for celebratory cakes.
Soup & Salads
Soup of the Day
Chef's seasonal selection
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Garden Salad (V)
Delicious mesclun spring mix of greens, crumbled goat cheese, dried cranberries, walnuts, raspberry vinaigrette
Add chicken breast
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Shareables
Bavarian Pretzel (V)
Giant, warm pretzel topped with your choice of Sea Salt or Everything Seasoning
and served with our own craft beer cheese
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Cheese Board (V)
Chef's selection of 4 artisanal cheeses and accoutrements
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Charcuterie Board
Chef's selection of cured meats, artisanal cheeses and accoutrements
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Flatbreads
All flatbreads are available Gluten-Free
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Farmer's (V)
Fresh Mozzarella, Roasted Tomatoes, Farm Fresh Basil & Balsamic drizzle
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Vintner's
4 Cheese blend, Italian Prosciutto, Roasted Tomatoes & Turkish Oregano
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Brewer's
4 Cheese blend, Mild Italian Sausage, Banana Peppers dusted with Garlic Parmesan
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Carpenter's
4 Cheese blend, Goat Cheese, Grilled Chicken Breast, Roasted Tomatoes, Pesto
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The Italian
4 Cheese blend, Pepperoni, Pepperoni, Pepperoni, and Tomato Sauce
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Painter's (V)
Goat Cheese, Black Mission Figs, Caramelized Onions, Arugula & Balsamic drizzle
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Cellarman’s (V)
Mozzarella, Provolone, Parmesan and Romano Cheese
The Rancher
4 Cheese blend, Grilled Chicken Breast, Crumbled Bacon, Ranch Dressing