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Our Menu

Brick Oven Flatbreads & More...

Brick Oven Flatbreads and More...

Join us for culinary delights from our kitchen every Thursday through Sunday, featuring mouthwatering wood-fired flatbreads, refreshing salads, and more. Our menu boasts multiple gluten-free and vegetarian options, ensuring there's something delicious for everyone to enjoy.

Throughout the week, indulge in our array of curated artisanal cheeses, savory charcuterie, and crisp crackers, complemented by seasonal soups and our ever-popular large Bavarian pretzels, available every day.

Please, no outside food except for celebratory cakes.

Soup & Salads

 

Soup of the Day

 Chef's seasonal selection

6

Garden Salad (V)

Delicious mesclun spring mix of greens, crumbled goat cheese, dried cranberries, walnuts, raspberry vinaigrette

12

Add chicken breast 4

Shareables

 

Bavarian Pretzel (V)

Giant, warm pretzel topped with your choice of Sea Salt or Everything Seasoning

and served with our own craft beer cheese

12

Cheese Board (V)

Chef's selection of 3 artisanal cheeses and accoutrements

15

Charcuterie Board

Chef's selection of cured meats, 2 artisanal cheeses and accoutrements

15

Flatbreads

All flatbreads are available Gluten-Free

Farmer's (V)

Fresh Mozzarella, Roasted Tomatoes, Farm Fresh Basil & Balsamic drizzle

18

Vintner's

4 Cheese blend, Italian Prosciutto, Roasted Tomatoes & Turkish Oregano

20

Brewer's

4 Cheese blend, Mild Italian Sausage, Banana Peppers dusted with Garlic Parmesan

18

Carpenter's

4 Cheese blend, Goat Cheese, Grilled Chicken Breast, Roasted Tomatoes, Pesto

22

Barback's

4 Cheese blend, Pepperoni, Pepperoni, Pepperoni, and Tomato Sauce

18

Painter's (V)

Goat Cheese, Black Mission Figs, Caramelized Onions, Arugula & Balsamic drizzle

20

Cellarman’s (V)

Mozzarella, Provolone, Parmesan and Romano Cheese

14

 

The Rancher

4 Cheese blend, Grilled Chicken Breast, Crumbled Bacon, Ranch Dressing

20

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