Our Weekend
Kitchen Menu
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We feature artisanal cheeses, charcuterie, toasty baquettes, soup, and other seasonal lite fare
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Our weekend menu is being expanded with our new wood-burning brick oven due to open in April.
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We allow only our food inside the tasting room and the surrounding grounds and do not permit coolers
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Guests planning their visit or parties in our trellises or the Wine & Beer Garden may pre-order here
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Outside Alcohol & commercial food deliveries/catering are strictly prohibited without prior approval!
Vintner’s Flatbread - Long flatbread topped with aged Manchego, Prosciutto, Sundried Tomatoes, & Turkish Oregano
Brewer’s Flatbread - Long flatbread topped with aged Manchego, German Sausage, Banana Peppers, Turkish Oregano, & Garlic Parmesan
Farmer’s Flatbread - Long flatbread topped with fresh Mozzarella, seasoned with roasted tomatoes, fresh basil, & balsamic drizzle
Cellarman’s Flatbread - Long flatbread topped with aged Manchego Italian seasoning
Salted Bavarian Pretzel - Large Bavarian pretzel topped with Sea Salt, served with Seasonal Mustard & our Beer Cheese
Everything Bavarian Pretzel - Large Bavarian pretzel topped with Everything Seasoning, served with Seasonal Mustard & our Beer Cheese
Toasted Tuscan Sandwich - Ham piled high, Italian prosciutto, Provolone, Calabrian Chili peppers, on a warm, crispy demi-baguette. Served with bag of chips
Cheese Board - Four cuts of Seasonal Cheeses served with condiments - perfect for two people to pair with their favorite wine & beer
Cheese & Charcuterie Board - Three cuts of Seasonal Cheeses & two seasonal meats served with condiments - perfect for two people
Warm Baguette - Warm & toasty personal size ciabatta
Soup of the Season - Sometime's it's Chili, sometimes it's a great soup...depends on the weather and usually only offered in the cold months and usually every day!!