We always feature artisanal cheeses, charcuterie, toasty baguettes, tapenades, and other seasonal light fare
Our weekend menu is being expanded with our new wood-burning brick oven due to open in April.
We allow only our food inside the tasting room and the surrounding grounds and do not permit coolers.
Guests planning their visit or parties in our trellises and the Wine & Beer Garden may pre-order here
Outside alcohol and commercial food deliveries/catering are strictly prohibited without prior approval!
Vintner’s Flatbread - Long flatbread topped with aged Manchego, Prosciutto, Sundried Tomatoes, & Turkish Oregano
Brewer’s Flatbread - Long flatbread topped with aged Manchego, German Sausage, Banana Peppers, Turkish Oregano, & Garlic Parmesan
Farmer’s Flatbread - Long flatbread topped with fresh Mozzarella, seasoned with roasted tomatoes, fresh basil, & balsamic drizzle
Cellarman’s Flatbread - Long flatbread topped with aged Manchego Italian seasoning
Salted Bavarian Pretzel - Large Bavarian pretzel topped with Sea Salt, served with Seasonal Mustard & our Beer Cheese
Everything Bavarian Pretzel - Large Bavarian pretzel topped with Everything Seasoning, served with Seasonal Mustard & our Beer Cheese
Toasted Tuscan Sandwich - Ham piled high, Italian prosciutto, Provolone, Calabrian Chili peppers, on a warm, crispy demi-baguette. Served with bag of chips
Cheese Board - Four cuts of Seasonal Cheeses served with condiments - perfect for two people to pair with their favorite wine & beer
Cheese & Charcuterie Board - Three cuts of Seasonal Cheeses & two seasonal meats served with condiments - perfect for two people
Warm Baguette - Warm & toasty personal size ciabatta
Soup of the Season - Sometime's it's Chili, sometimes it's a great soup...depends on the weather and usually only offered in the cold months and usually every day!!