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Our Weekend
Kitchen Menu
  • We always feature artisanal cheeses, charcuterie, toasty baguettes, tapenades, and other seasonal light fare  

  • Our weekend menu is being expanded with our new wood-burning brick oven due to open in April.

  • We allow only our food inside the tasting room and the surrounding grounds and do not permit coolers.

  • Guests planning their visit or parties in our trellises and the Wine & Beer Garden may pre-order here

  • Outside alcohol and commercial food deliveries/catering are strictly prohibited without prior approval!

COVID UPDATE
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Vintner’s Flatbread - Long flatbread topped with aged Manchego, Prosciutto, Sundried Tomatoes, & Turkish Oregano

Brewer’s Flatbread - Long flatbread topped with aged Manchego, German Sausage, Banana Peppers, Turkish Oregano, & Garlic Parmesan

Farmer’s Flatbread - Long flatbread topped with fresh Mozzarella, seasoned with roasted tomatoes, fresh basil, & balsamic drizzle

Cellarman’s Flatbread - Long flatbread topped with aged Manchego Italian seasoning

Salted Bavarian Pretzel - Large Bavarian pretzel topped with Sea Salt, served with Seasonal Mustard & our Beer Cheese

Everything Bavarian Pretzel - Large Bavarian pretzel topped with Everything Seasoning, served with Seasonal Mustard & our Beer Cheese

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Toasted Tuscan Sandwich - Ham piled high, Italian prosciutto, Provolone, Calabrian Chili peppers, on a warm, crispy demi-baguette.  Served with bag of chips

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Cheese Board - Four cuts of Seasonal Cheeses served with condiments - perfect for two people to pair with their favorite wine & beer

Cheese & Charcuterie Board - Three cuts of Seasonal Cheeses & two seasonal meats served with condiments - perfect for two people

Warm Baguette - Warm & toasty personal size ciabatta

Soup of the Season - Sometime's it's Chili, sometimes it's a great soup...depends on the weather and usually only offered in the cold months and usually every day!! 

Even if the kitchen is closed during the week, we always feature a variety of seasonal lite fare every day of the week.

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