Ruby made its debut in 2002, driven by the desire to craft a multifaceted blend bursting with fruity, earthy, and spicy notes. Inspired by the robust wines of southwest France, we set out to create a wine that embodies complexity and depth. Crafting any blend begins with selecting a foundation, and for Ruby, that foundation is 50% Tannat. This base contributes upfront fruitiness and a lingering tannic finish. Adding depth and character to the blend is 30% Fer Servadou, enriching the mid-palate with its spicy and earthy undertones. Finally, 20% Petit Verdot enhances the fruity and earthy elements, completing the blend with finesse. Aged for 18 months in French oak barrels with medium+ toast, Ruby develops nuances of cocoa, tobacco, and sweet oak. The result is a beautifully intricate wine capable of aging gracefully for 20 years, perfectly complementing even the most elaborate dishes.