Kitchen Page

 
 

We offer an assortment of lite fare including a variety of domestic & foreign cheeses, sausages, pate’s, spreads, chocolates, crackers, warm baguettes, etc.

On the weekends during the season, our kitchen hosts made-to-order dishes.  Based on the Baki’s Turkish heritage, the menu is designed to complement each wine and has a Mediterranean / French influence.

Our tasting room staff can help you choose the best pairings.

Tasting Room and Patio areas are reserved for food purchased through our tasting room ONLY. Designated lawn and picnic area seating can be for bring-your-own food…and because we are a farm winery, no outside alcohol is permitted anywhere on the property in accordance to Virginia Law.