| Description: | Join our winemaker, Kerem Baki, for an intimate evening with award-winning wines and delectable food. Karen Harper-Fuog will cook a Hillsborough-inspired four-course dinner, which starts with a welcoming reception of passed hors d’œuvres with a glass of our crisp Carnelian. The seated service that follows will perfectly pair one of our wines with each subsequent course. Kerem Baki will explain the subtleties of correctly pairing wine with food and his motivation for the menu selections. Seating will be kept to an intimate group, so please reserve early. |
